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Overview
Meal times
Breakfast
From the buffet: various types of bread, sweets, sausage and cheese specialities, crêpes to make yourself, a selection of muesli, South Tyrolean yoghurt, fresh fruit, freshly prepared egg dishes, gluten-free products, home-pressed juices and much more.
Lunch and afternoon menu
À la carte from 12:00 pm to 13:45 pm.
From 2:00 pm: snacks, a selection of cold dishes, apple strudel (depends on vailability), ice cream sundaes and drinks (all to pay extra)
Dinner
As part of the half board package: salad and starter buffet, 5-6 course menu