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Meal times

Breakfast from the buffet

Types of bread, sweets, sausage & cheese specialities, crêpes to make yourself, muesli, South Tyrolean yoghurt, fruits, jams and honey from South Tyrol, freshly prepared egg dishes, gluten-free products, home-pressed juices and much more.

Lunch and afternoon menu

À la carte from 12:00 pm to 13:45 pm.

From 2:00 pm: snacks, a selection of cold dishes, apple strudel (depends on vailability), ice cream, drinks (all to pay extra)

Dinner in the Restaurant 1865

As part of the half board package: salad and starter buffet, 5-6 course menu

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