Breakfast from the buffet: a selection of various types of bread, various jams and honey, different kinds of sweets, sausage specialties, local cheeses, make-your-own crêpe, muesli, South Tyrolean yoghurts, fresh fruit, egg dishes at the buffet, squeezed vegetable juices, gluten-free products and much more.
Lunchtime: you can choose from the à la carte menú and take a seat in the Lodenstube or at the terrace (only on payment).
Snacks from 2 p.m. : a small selection of cold dishes, apple strudel according to availability, sundae and refreshing drinks (all to pay extra).
Dinner with daily buffet: fresh seasonal ingredients, that we source from local producers and which are included in half-board.
Alpine or mediterranean: Südtirol grapes (Alto Adige)
grow where the North become the South.
More than 400 bottles of wine are stored in our VINARIUM.
South Tyrolean classics, rarities, international top wines,
wine from controlled organic cultivation,
Piwi wine are just some of the highlights from our cellar.
Wine and cheese tasting with sommelier
only with pre-registration
at least four participants and for a fee