At our hotel you will experience pleasure with all of your senses. Our creative kitchen team around head chef Csaba creates delicious dishes, refined with Mediterranean flavours. Take a seat in the Restaurant 1865: Mâitre Ermal's service team will accompany you through the evening. Lukas Wallnöfer is a trained sommelier and at your side with wine recommendations. He is also a qualified cheese sommelier and takes you into the world of VINO and cheese creations during his tastings.
After an active day in the mountains, treat yourself to a treatment in our spa department: the classic Paradise massage, a refreshing sea salt body scrub, the soothing herbal stamp massage and of course there is also something for the little ones among the guests.